Kitchen Success!!!!

Can you believe it? I've actually made some pretty tasty dishes lately! And sharing is caring so here they are:

Creamy Chicken Enchiladas (Jake's FAVORITE!)

Oven: 350*F

-Cream of Chicken Soup (1 can)
-1 container sour cream (8 oz.)
-1 1/2 cups salsa
-2 tsp chili powder
-2 cups shredded chicken
-1 cup Monterey jack cheese
-10 tortillas
-1 medium tomato
-1 can black beans
-1/4 diced onion

Cook and shred 2 chicken breasts. Mix soup, sour cream, 1/2 cup salsa, and chili powder. In separate bowl mix shredded chicken, cheese, remaining salsa, onion, black beans. In greased pan place tortillas filled with chicken mixture. Top with cream of chicken soup mixture. Sprinkle with cheese. Cook 40 min or until hot and cheese has melted. Garnish with diced tomatoes. Serve with a side of hot corn :)

They're super easy and super yummy!